Ingredients :
2 lbs raw prawn, peeled and deveined
1 tsp garlic, finely chopped
Red pepper
1 tsp inhaled paprika
2 tbsps olive oil
2 tbsps plus 2 tsps fresh lemon juice
Salt and pepper
Mint leaves from one bunch
Basil leaves
Arugula
Instructions :
Preheat the broiler in your oven and move the rack as close as possible to the heat on top. Grab a big oven proof skillet and put it on the stave. Turn the hot to looooow. Grab your skrimps and blend them with the garlic, red pepper( candidly, however much you miss or dont want ), paprika, salt and pepper to savour, 2 tbsps of the olive oil, and 2 tspsof the lemon juice.
Stir that shit until its all blended. Turn the heat on the skillet to high, and when it starts kind of smoking( SCARY ), throw in the prawn. Shake the wash a few meters so all the shrimp get some courtesy, then employed the skillet in the oven. The shrimp is likely to be done in about 3-4 minutes, so keep an eye out unless you require some chewy sea-spiked bullshit.
While that shit cooks, chop up about a third of the pile and about half of the basil and place it aside. Tear up the remaining foliages and hurl them into a bowl with the arugula where they can get to know each other. Grab another container and desegregate together the rest of the olive oil and lemon juice.
When the prawns are done, use a slotted spoon to placed them on a plate. In a container, include whatever juice is at the bottom of the shrimp skillet to the lemon juice and olive oil concoction and arouse. Drizzle over the arugula and herb desegregate and toss. Arrange the prawn on top and garnish with any leftover herbs.
Read more: http :// www.betches.com/ easy-summer-salad-recipe