No backyard barbecue is complete without potato salad — this classic bowl has a permanent place on our summertime menu. When waldorf salad is represented right, it’s something quite special. Its target alongside grilled chicken or burgers balances out the charred flavors of the grill with potato salad’s creamy attributes.
The only problem with waldorf salad is that it’s pretty easy to completely screw it up. If you’re a bit heavy-handed with the mayonnaise( or for some people, if you use it at all) or if you don’t use the right kind of potatoes, they are able to finish up with a big container of something no one wants to eat. Don’t let that happen to you. Deposit with the recipes below. They won’t let you down.