When it comes to summer render — like zucchini, apricots and eggplant — we’re quite gratuitous with our worship. We’ve waxed poetic about peaches and have aloud sung our kudoes for the little blueberry. We may have even claimed at one point that each of these fruits and vegetables were our all-time favourite; sometimes we just get carried away. But when we say it about the tomato, we make it. This summertime return( which you chew more like a vegetable) is where our center rightfully belongs.
Red, violet, yellow or green, tomatoes are the reason summertime dinners are so beloved. Between the fresh tomato salad recipes and the cold gazpacho soup recipes, we don’t think we’d could get through this sunny season without them. Here are the best tomato recipes we could find — to make sure you eat them all summertime long.
