For Bon Appetit , by Bon Appetit . em>
There’s a reason that everything unknown “tastes like chicken.” It’s because we < em> want it to taste like chicken. It’s the most versatile, customizable, and crowd-pleasing meat on the planet. From battering and frying to coating in koji to smothering in yellowish adobo, you are able to cook chicken in just about any space imaginable, and over the past time, we did. These were our best brand-new chicken recipes in 2016, and yeah, there’s soup.