Ingredients :
2 lbs raw prawn, peeled and deveined
1 tsp garlic, finely chopped
Red pepper
1 tsp inhaled paprika
2 tbsps olive oil
2 tbsps plus 2 tsps fresh lemon juice
Salt and pepper
Mint leaves from one bunch
Basil leaves
Arugula
Instructions :
Preheat the broiler in your oven and move the rack as closely as possible to the heat on top. Grab a big oven proof skillet and set it on the stave. Turn the heat to looooow. Grab your skrimps and combine them with the garlic, red pepper( candidly, nonetheless much you crave or dont want ), paprika, salt and pepper to taste, 2 tbsps of the olive oil, and 2 tspsof the lemon juice.
Stir that shit until its all mixed. Turn the heat on the skillet to high, and where reference is starts kind of smoking( SCARY ), throw in the shrimp. Totter the wash a few times so all the prawn get some courtesy, then gave the skillet in the oven. The shrimp will be done in about 3-4 minutes, so keep an eye out unless you crave some chewy sea-spiked bullshit.
While that shit concocts, chop up about a third of the pile and about half of the basil and place it aside. Snap up the remaining buds and throw them into a container with the arugula where they can get to know each other. Grab another bowl and mingle together the other members of the olive oil and lemon juice.
When the prawns are done, use a slotted spoon to set them on a illustration. In a container, include whatever juice is at the bottom of the shrimp skillet to the lemon juice and olive oil motley and whisk. Drizzle over the arugula and herb desegregate and toss. Order the prawn on top and garnish with any leftover herbs.
Read more: http :// www.betches.com/ easy-summer-salad-recipe