Ingredients :
2 lbs raw shrimp, peeled and deveined
1 tsp garlic, finely chopped
Red pepper
1 tsp inhaled paprika
2 tbsps olive oil
2 tbsps plus 2 tsps fresh lemon juice
Salt and pepper
Mint leaves from one bunch
Basil leaves
Arugula
Instructions :
Preheat the broiler in your oven and move the rack as close as possible to the heat on top. Grab a big oven proof skillet and make it on the stave. Divert the heat to looooow. Grab your skrimps and blend them with the garlic, red pepper( honestly, however often you miss or dont want ), paprika, salt and pepper to savor, 2 tbsps of the olive oil, and 2 tspsof the lemon juice.
Stir that shit until its all blended. Return the heat on the skillet to high, and when it starts kind of smoking( SCARY ), throw in the shrimp. Shake the wash a few times so all the prawn get some courtesy, then introduced the skillet in the oven. The shrimp will be be done in order to about 3-4 minutes, so keep an eye out unless you want some chewy sea-spiked bullshit.
While that shit concocts, chop up about a third of the batch and about half of the basil and give it aside. Tear up the remaining leaves and throw them into a container with the arugula where they can get to know each other. Grab another bowl and desegregate together the remainder of the olive oil and lemon juice.
When the shrimps are done, use a slotted spoon to threw them on a plateful. In a bowl, contribute whatever juice is at the bottom of the shrimp skillet to the lemon juice and olive oil motley and arouse. Drizzle over the arugula and herb mix and toss. Organize the shrimp on top and garnish with any leftover herbs.
Read more: http :// www.betches.com/ easy-summer-salad-recipe